Recipes > Yelena Anter > Clearly Verdant Cocktail

Clearly Verdant Cocktail
Clearly Verdant Cocktail

Clearly Verdant Cocktail

Kinome Leaf

Kinome Leaf

Kinome leaf is a Japanese herb renowned for its distinct and sought-after taste. Its citrus, peppery flavor, and tongue-tingling cooling sensation create a unique culinary experience. This herb has a delicate texture and is available year-round. It is from the same tree as Sansho Pepper and contrasts nicely with rich-tasting foods. The Kinome leaf is an appealing herb that can heighten the flavor profile of sweet and savory dishes alike.

Clearly Verdant Cocktail

Ingredients

  • 2 oz Gin
  • 1/2 oz Italicus 
  • 1/4 oz Ouzo by Metaxa 
  • 1/2 oz Fresh Lime Juice 
  • 1/2 oz Simple Syrup 
  • 8-10 Kinome Leaves

Garnish:

  • Kinome Leaf (attached to the glass using HardCore Rim Glue)

Method:

Combine all ingredients in a bullet blender with two ice cubes. Blend until smooth. Strain through a fine mesh strainer, then filter through a coffee filter. That step will take a little while. The final product should be completely clear. Chill. Serve neat or with a splash of tonic.